If the feelings good in the kitchen, the food’s going to go out tasting good, it’s going to look even better.
Chef Daniel Natoli
Italian food is always inspired by the seasons, so when we hit the farm it’s the flavours of Melbourne we’re looking for. We’re seeing what’s fresh, touching, feeling, smelling it, and picking exactly what we want put on the menu. You can taste it.’
Chef Adrian Li
If the feelings good in the kitchen, the food’s going to go out tasting good, it’s going to look even better.
Chef Daniel Natoli
Italian food is always inspired by the seasons, so when we hit the farm it’s the flavours of Melbourne we’re looking for. We’re seeing what’s fresh, touching, feeling, smelling it, and picking exactly what we want put on the menu. You can taste it.’
Chef Adrian Li
If the feelings good in the kitchen, the food’s going to go out tasting good, it’s going to look even better.
Chef Daniel Natoli
Italian food is always inspired by the seasons, so when we hit the farm it’s the flavours of Melbourne we’re looking for. We’re seeing what’s fresh, touching, feeling, smelling it, and picking exactly what we want put on the menu. You can taste it.’
Chef Adrian Li
If the feelings good in the kitchen, the food’s going to go out tasting good, it’s going to look even better.
Chef Daniel Natoli
Italian food is always inspired by the seasons, so when we hit the farm it’s the flavours of Melbourne we’re looking for. We’re seeing what’s fresh, touching, feeling, smelling it, and picking exactly what we want put on the menu. You can taste it.’