The Spring Duck Energy
La Madonna is teaming up with LoFi Wines for a night of silly puns and dangerously good wines.
Join us on Wednesday October 26th where we give in to all your duck fantasies with a whole lot of duck paired with cocktails and incredible wines ($210pp).
Built on the foundation of amazing fresh spring produce and 14 day aged duck, get ready for dishes such as:
Le Facteur Sparkling Chenin (Vouvray, Loire Valley)
Grilled Duck Tsukune and Yolk
Duck and Pumpkin Tea
Duck Offal & Prune B’Stilla
Duck Egg Custard, Sea Urchin & Crispy Seaweed
Chilled Asparagus & Duck Egg Gribiche
Poil de Livre Chenin (Saumur, Loire Valley)
Bobinet Rose Piak! (Saumur, Loire Valley)
Duck Leg & Spring Vegetable Risoni
Mise En Place Pinot (Yarra Valley)
Hanami Cab Franc (Saumur, Loire Valley)
Peking Duck, Montenegro Hoisin, Pickled Cucumber & Leek Crepes
Duck Heart, Pickled Blueberry & Fennel Salad
Fluer d’Erables Sweet Chenin (Coteaux de Layon)
Duck & Stormy Cocktail
Duck Fat Popcorn Macaron
Duck Shortbread & Chestnut Rum Ice Cream Sandwich
For the uninitiated, our version of the Peking Duck is dry aged using a traditional method of hanging meat in controlled conditions to tenderise the flesh and enhance umami flavours. The ducks are then hung in a four-metre-high glass cabinet as they dry-age beyond the usual week out to an extended 14 – 18 days.
Find a more detailed description on our famous Duck dishes here.
To complete the night, we have teamed up with ‘Lo-Fi Wines’, an Australian based wine importer and distributor of local and international producers with a strong commitment to sustainability in the vineyard. Their focus is on low intervention in the cellar with a passion for good drinking by the glass.
Gather your friends and book your table today!
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