The Spring Duck Energy

La Madonna is teaming up with LoFi Wines for a night of silly puns and dangerously good wines.

Join us on Wednesday October 26th where we give in to all your duck fantasies with a whole lot of duck paired with cocktails and incredible wines ($210pp).

Built on the foundation of amazing fresh spring produce and 14 day aged duck, get ready for dishes such as:

Antipasti

Le Facteur Sparkling Chenin (Vouvray, Loire Valley)

Grilled Duck Tsukune and Yolk

Duck and Pumpkin Tea

Duck Offal & Prune B’Stilla

Duck Egg Custard, Sea Urchin & Crispy Seaweed

Chilled Asparagus & Duck Egg Gribiche

Primi

Poil de Livre Chenin (Saumur, Loire Valley)

Bobinet Rose Piak! (Saumur, Loire Valley)

Duck Leg & Spring Vegetable Risoni

Secondi

Mise En Place Pinot (Yarra Valley)

Hanami Cab Franc (Saumur, Loire Valley)

Peking Duck, Montenegro Hoisin, Pickled Cucumber & Leek Crepes

Duck Heart, Pickled Blueberry & Fennel Salad

Dolce

Fluer d’Erables Sweet Chenin (Coteaux de Layon)

Duck & Stormy Cocktail

Duck Fat Popcorn Macaron

Duck Shortbread & Chestnut Rum Ice Cream Sandwich

For the uninitiated, our version of the Peking Duck is dry aged using a traditional method of hanging meat in controlled conditions to tenderise the flesh and enhance umami flavours. The ducks are then hung in a four-metre-high glass cabinet as they dry-age beyond the usual week out to an extended 14 – 18 days.

Find a more detailed description on our famous Duck dishes here.

To complete the night, we have teamed up with ‘Lo-Fi Wines’, an Australian based wine importer and distributor of local and international producers with a strong commitment to sustainability in the vineyard. Their focus is on low intervention in the cellar with a passion for good drinking by the glass.

Gather your friends and book your table today!

Book Table