Lockdown Cooking at Home – La Madonna’s Togarashi Walnuts
Spice up your lockdown life! Here’s how to make our infamous Togarashi Walnuts…
What Ingredients You’ll Need
- Walnuts 2kg
- Water 2750ml
- Sugar 4kg
- Shichimi Togarashi 80g
- Smoked Paprika 80g
- Salt 60g
How to Make
- Boil water with half of the sugar, then add nuts
- Simmer for 12 mins
- Drain nuts and reserve liquid
- Add remaining sugar to liquid and bring back to the boil
- Add nuts and simmer for 12 mins
- Drain and place in a large bowl
- Mix through the togarashi, paprika and salt
- Place on lined baking trays and bake at 100C for approx. 2-2.5hrs until fully dry