What the Duck? Dry Aged Duck Culinary Creativity at La Madonna
“I wanted to learn [to make] Peking duck over Covid,” says Li. “And I [did], after 80-something ducks.” The dry-aged iteration here isn’t traditional, though; it’s glazed with Campari, rice-malt syrup and coriander seed, hung, and then roasted so the skin turns glassy and crisp.
DRINK & DINE
AROUND THE HOTEL
Discover Melbourne’s most fashionable new address
Sweeping gracefully upwards from the city, the Eastern rise of Collins Street has long been romanticised as Melbourne’s “Paris End”. With grand 19th Century buildings, theatres and high-end boutiques, it exudes boulevard chic – a fitting home for Melbourne’s most dynamic new precinct 80 Collins and home to Next Hotel Melbourne…
Suite Life. Discover our Melbourne Hotel Suites
Understated and elegant, our interior details nod to the couture end of Collins Street famous for its line-up of French design houses – you’ll notice detailed stitching, textured fabrics, French bed linens and buttery leather cushions feature in our carefully curated furnishings.
Five Star Family Fun
As the cooler days close in, we’re here to help keep the horizons broad for even the littlest city slickers with next level accommodation options and seasonal CBD adventures to inspire a Melbourne bound family vacay… Family city staycation, Next style… Next Hotel Melbourne’s flexible rooms and […]
NEXT NOTES City Guide
MELBOURNE'S BEST FOOD, CULTURE AND SHOPPING, ALWAYS RIGHT IN YOUR POCKET.