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new york


184 Main Street Victoria 8007


    The Autumn Duck Dinner

    Chefs Adrian Li and Danny Natoli’s dedication to duck continues with the next instalment of our special dinner events that herald La Madonna’s famous duck dish, beautiful seasonal produce and some of our favourite wine makers. 

    This edition’s menu is inspired by our prolonged summer and the symphony of amazing produce growing from local farms in Victoria, thanks to the late warm weather. We’re also collaborating with negotiant wine makers Ray Chen from Rongo Wines & Nikki Palun from Susuro Wines, whose expertise providing technical wine support for other wine makers has now led them both to produce their own labels. Their wild and thoughtful wines will be carefully matched with the dishes in our Autumn duck dinner.

    Tuesday 28th March – $210pp
    (NB: Price includes wines to match and a cocktail. No dietary adjustments for this event.)


    Semolina Puff, shredded duck, pickled lemon & tamarind broth

    Smoked duck croquette & green garlic mustard

    Duck heart & mortadella skewer

    Pressed terrine, pine mushroom ballontine, fig chutney & marsala jelly

    Duck dumpling, water chestnut, bamboo, ginger & abalone

    Roasted crown, chickpeas, blackbean & smoked berries

    Duck fat rice

    Autumn glory salad, hot mint & duck skin

    Milk & quackers


    Count Duckula

    Duck bone tequila

    House juiced grapefruit