Fresh Flavours of Spring
Fresh Flavours of Spring
Our spring menu showcases a bright and elegant expression of French and Italian culinary tradition, inspired by the season’s finest produce.
Chef Jacopo Degli Esposti intertwines French technique and Italian soul, elevating each dish through light, fresh flavours and elegant presentation – crafted to highlight the essence of the season.
Pair your meal with selections from a 150+ bottle wine list or select one of the following wine pairing options.
