Mid year entertaining La Madonna style
If EOFY is the excuse you need for entertaining clients and colleagues, take a table or two or more – the whole restaurant if you prefer – with our special menu.
Designed to set tongues wagging with Adrian Li and Danny Natoli’s signature sharing style dishes playfully combining their distinct heritages, impress with Chefs Hatted dining in a refined yet relaxed setting.
MENU
Sparkling on arrival along with freshly shucked oysters
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Seared Tasmanian Bonito, spring onion, ginger & sour apple
Duck liver parfait, date molasses, pickled asparagus & hashbrown
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Lobster spaghetti
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Wagyu T-Bone, green peppercorn & leatherwood honey sauce served with roasted parsnips, szechuan pepper, honey & sesame market greens, mandarin, shallots & shaved fennel
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La Madonna Tiramisu