A month long celebration of Gin

La Madonna x Gindu Gin

This June, La Madonna Restaurant invites you to explore the wild, botanical beauty of Australia – one sip at a time, with Gindu Gin, an award-winning distillery from the Macedon Ranges.

Aside from juniper, every botanical used in Gindu’s gins is native to Australia, capturing the essence of our sunburnt landscapes and crisp costal air.

Throughout the month, indulge in a bespoke cocktail menu crafted by Romain Le Quilleuc, inspired by Gindu’s distinct flavour profiles – think sunrise lime, native pepperberry, and saltbush reimagined in elevated serves.

The highlight? A founder-led tasting experience in our intimate Barrel Room, hosted by Gindu co-founder Matt Grainger.