Caviar After Dark
CAVIAR AFTER DARK
MELBOURNE’S FIRST ANNA DUTCH CAVIAR DEGUSTATION 5-COURSE SET MENU
A limited-time five-course degustation that places premium caviar at the heart of every dish. Created by Michelin-trained executive chef Jacopo Degli Esposti, the menu showcases sustainably produced Anna Dutch Caviar across refined yet approachable French Italian plates, from bluefin tuna tartare to spaghetti with lemon butter, finishing with La Madonna’s in-house barrel aged negroni infused caviar dessert.
Set within the elegant but relaxed surrounds of Next Hotel Melbourne, the experience is available Tuesday to Saturday, from 8 May until 31 July 2026, priced at $220 per person, with an optional wine pairing.
