Day, night. Dine, drink. Graze, feast. Aged, seasonal. Comforting, challenging. This is La Madonna. A restaurant and a bar, but ultimately what you make it.
Expect spontaneous menus, a celebration of local produce, provocative dishes, barrel-aged cocktails and a touch of the familiar.
Perched on Level 3 of Next Hotel Melbourne, share a plate at the bar, lounge over cocktails, graze in a quiet corner, sink into a booth for intimate dinners, feast at larger tables - or linger across all of the above.
EXPECT THE UNEXPECTED
Acclaimed local chefs, Melbourne-born Sicilian blooded Daniel Natoli and Hong Kong street food supremo Adrian Li bring day to night culinary experiences to life over an entire floor dedicated to dining and drinking.
The unlikely duo unite their culinary influences and passion for artisan produce with food and drink that’s both challenging and comforting - just like a mother’s love, the ultimate La Madonna.
SIP AND SAVOUR
Discover the in-house wood-ageing program for spirits, cocktails and herbal liqueurs on show in The Barrel Room – watch selections be decanted, request something be barrel-aged or arrange one of eight sought-after seats for an immersive encounter.
