Step into La Madonna, where classic French technique meets the heart of Italian cuisine in a bold new culinary direction, led by Executive Chef Jacopo Degli Esposti. Trained in Michelin-starred kitchens including Guy Savoy and Atelier Joël Robuchon Étoile, Jacopo brings a refined approach to traditional Italian dishes—celebrating simplicity, seasonality and precision.

Located on the third floor of Next Hotel Melbourne, Curio Collection by Hilton, La Madonna is a destination for discerning diners seeking warmth, flavour, and flair. From scampi-stuffed cappelletti in crustacean consommé to Loddon Estate duck dry-aged in-house, every dish is designed to hero the produce while weaving in the creative elegance of French cuisine.

The experience continues with a 150+ bottle wine list curated by Food & Beverage Manager Romain Le Quilleuc, highlighting Victoria, Italy and France. Or build your own Negroni from a selection of regional gins, vermouths and bitters—an homage to the barrel-aging program at the adjacent bar.

From a quick evening bite to a nine-course Chef’s Tasting Menu, La Madonna offers an ever-evolving culinary journey in a space that’s both dramatic and intimate, layered with stone, timber and the golden glow of its signature chain chandelier.

La Madonna is open for dinner Tuesday to Saturday from 5:30pm.