La Madonna – a day to night dining and drinking enclave dedicated to spontaneous menus and a celebration of local produce. Enjoy menu highlights like smoky ox-tongue skewers with salsa verde; crisp chicken-wing parmigiana; and pappardelle with slow-cooked beef, pork and fennel ragu. Or try the figs with pine nuts, spiced leatherwood honey and gorgonzola, smashed like carpaccio. 

Discover the in-house wood-ageing program for spirits, cocktails and herbal liqueurs on show in The Barrel Room – watch selections be decanted, request something be barrel-aged or arrange one of eight sought-after seats for an immersive encounter.

A vast open space, perfect for getting the evening started or winding down after a busy day. With plenty of comfortable couches and dimly lit corners to enjoy a cocktail, or two and a selection of snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.