TAKING BOOKINGS LATE MARCH
La Madonna Restaurant & Bar will have you craving more from the very first bite. We’re serving spontaneous menus, a celebration of local produce, provocative dishes, barrel-aged cocktails and a touch of the familiar.
Perched on Level 3 of Next Hotel Melbourne, you can share a plate at the bar, lounge over cocktails and delicate bites, sink into a booth for intimate dinners, feast at larger tables; or all of the above.
EXPECT THE UNEXPECTED
Acclaimed local chefs, Melbourne-born Sicilian blooded Daniel Natoli and Hong Kong street food supremo Adrian Li bring day to night culinary experiences to life over an entire floor dedicated to dining and drinking. The unlikely duo unite their culinary influences and passion for artisan produce with food and drink that’s both challenging and comforting - just like a mother’s love, the ultimate La Madonna.
The unlikely duo unite their culinary influences and passion for artisan produce with food and drink that’s both challenging and comforting - just like a mother’s love, the ultimate La Madonna.
SIP AND SAVOUR
Discover the in-house wood-ageing program for spirits, cocktails and herbal liquors on show in The Barrel Room – watch selections be decanted, request something be barrel-aged or arrange one of eight sought-after seats for an immersive encounter.
OPENING MARCH.
Bookings for La Madonna Restaurant & Bar will be opening shortly, check back soon.