Begin your private dining experience with a mature Barrel-Aged Negroni on arrival, then settle into one of eight coveted seats in the Barrel Room.
As you’re welcomed by our team, discover the artistry behind our in-house barrel ageing process, including a live decanting ritual and a tasting of the freshly drawn spirit. From there, indulge in a seasonal menu curated by the chefs at La Madonna—featuring an entrée, pasta, main and dessert, paired with seasonal wines.
