INGRESSO

Offering a taste of the diverse yet comforting fare of La Madonna Restaurant & Bar, Ingresso exquisitely caters to those on the go.

Cosy up in a booth inside and enjoy Cartel coffee, house-made pastries, and kombucha on tap, plus outdoor seating for when spritz o’clock hits.

Ingresso is a teaser for our restaurant, La Madonna, from Chefs Danny Natoli (Rina’s, Neptune Food & Wine) and Adrian Li (Saigon Sally, Tokyo Tina). 

The unlikely duo unite their culinary influences and passion for artisan produce with food and drink that’s both challenging and comforting – just like a mother’s love, the ultimate La Madonna.