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new york

156-677-124-442-2887

184 Main Street Victoria 8007

    FOLLOW US

    DRINK AND DINE

    Acclaimed local chefs, Melbourne-born Sicilian blooded Daniel Natoli and street food supremo Adrian Li combine to bring their day to night culinary experiences to life over an entire floor dedicated to dining and drinking.

    Expect spontaneous menus, a celebration of local produce, provocative dishes, barrel-aged cocktails and a touch of the familiar.

    LA MADONNA, IT’S AN EXPRESSION

    We’re shaking up your typical hotel restaurant with our dining and drinking enclave, La Madonna Restaurant & Bar. The unlikely duo of chefs Daniel Natoli and Adrian Li unite their culinary influences and passion for artisan produce with food and drink that’s both challenging and comforting - just like a mother’s love, the ultimate La Madonna.

    Share a plate perched at the bar, lounge over cocktails, sink into a booth for intimate dinners, feast at larger tables; or all of the above.

    SAVOUR THE SPIRIT

    Discover our hotel’s own wood-ageing program for spirits, cocktails and liqueurs on show in The Barrel Room – watch selections be decanted, arrange private tastings or request something be barrel-aged.

    OUR SPACES

    La Madonna – a day to night dining and drinking enclave dedicated to spontaneous menus and a celebration of local produce by Melbourne chefs Daniel Natoli and Adrian Li. Perch at the bar, lounge over cocktails, sink into a booth or feast at a table.

    Ingresso – for coffee to Campari and everything in between. A street-side outpost for La Madonna from early morning espresso to aperitivo hour. Drinks and bites to grab on-the-go or gather over as you plan what’s next.

    The Club: an exclusive retreat for recharging and connecting. Find your spot within the loft-inspired surrounds for solo contemplation, gatherings or private meetings. Start the day with a sumptuous breakfast, wind down with evening cocktails and canapés and enjoy round the clock refreshments.

    The Barrel Room: the hotel’s own wood-ageing program for spirits, cocktails and herbal liquors is on show in The Barrel Room. See selections decanted, arrange a tasting, request something be barrel-aged or book one of eight sought after seats for an immersive encounter.

    MEET THE CHEFS

    DANNY NATOLI AND ADRIAN LI