Private events have found a sophisticated new city locale. Dine in a Barrel Room, host a soiree in a secret lounge or takeover one of Melbourne’s acclaimed restaurants - Next Hotel Melbourne’s enclave of stylish spaces are fast becoming a sought after location to host
Nestled in those magical late afternoon hours before day becomes night sits Aperitivo: part refreshment, part ritual without rules, always a social occasion. Steeped in Italian tradition, it is an art held dear – sacred almost - for Sicilian-blooded Chef Danny Natoli.
“I wanted to learn [to make] Peking duck over Covid,” says Li. “And I [did], after 80-something ducks.” The dry-aged iteration here isn’t traditional, though; it’s glazed with Campari, rice-malt syrup and coriander seed, hung, and then roasted so the skin turns glassy and crisp.