Meet you in the Lobby: Interior Design at Next Hotel Melbourne
For most, it’s the green jade-like stone that first catches the eye, subtle underfoot as you step inward from the bustle of Little Collins Street in Melbourne CBD and into the cocoon of the concierge welcome. Sleek, smooth and surprising in its hue, the striking
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Discover Melbourne’s most fashionable new address
Sweeping gracefully upwards from the city, the Eastern rise of Collins Street has long been romanticised as Melbourne’s “Paris End". With grand 19th Century buildings, theatres and high-end boutiques, it exudes boulevard chic – a fitting home for Melbourne’s most dynamic new precinct 80 Collins
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View From The Concierge Desk
They are the ‘whisperers of the hotel trade, speaking the language of the city like few others, and able to tell a hotel guest what they need often before they themselves speak it. The Concierge is a gracious, charming and insightful host, and is the
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Next Artist Profile: Jonny Niesche
Australian contemporary artist, Jonny Niesche’s work is held in a number of private and public collections, including the Museum of New and Old Art in Hobart, the National Gallery of Victoria and now, at Next Hotel Melbourne. Discover more on his style in the first
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Family Adventures in Melbourne
Planning a staycation with the family? We wrap up a checklist of cool things to do with the kids (and big kids too) for a memorable city vacay
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Nature’s Black Gold: The Truffle
Truffle, one of Natoli’s favourite seasonal ingredients. Their distinctively earthy, umami flavour is found in all manner of dishes, from humble to sublime, savory to sweet, and is considered the pinnacle of cool weather gastronomy in Italy
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What the Duck? Dry Aged Duck Culinary Creativity at La Madonna
“I wanted to learn [to make] Peking duck over Covid,” says Li. “And I [did], after 80-something ducks.” The dry-aged iteration here isn’t traditional, though; it’s glazed with Campari, rice-malt syrup and coriander seed, hung, and then roasted so the skin turns glassy and crisp.
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Lockdown Cooking at Home – La Madonna’s Togarashi Walnuts
Spice Up Your Lockdown Life! Here’s How To Make Our Infamous Togarashi Walnuts…