Meet you in the Lobby: Interior Design at Next Hotel Melbourne
For most, it’s the green jade-like stone that first catches the eye, subtle underfoot as you step inward from the bustle of Little Collins Street in Melbourne CBD and into the cocoon of the concierge welcome. Sleek, smooth and surprising in its hue, the striking
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What the Duck? Dry Aged Duck Culinary Creativity at La Madonna
“I wanted to learn [to make] Peking duck over Covid,” says Li. “And I [did], after 80-something ducks.” The dry-aged iteration here isn’t traditional, though; it’s glazed with Campari, rice-malt syrup and coriander seed, hung, and then roasted so the skin turns glassy and crisp.
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Lockdown Cooking at Home – La Madonna’s Togarashi Walnuts
Spice Up Your Lockdown Life! Here’s How To Make Our Infamous Togarashi Walnuts…